Take a look at how Anandita Parekh turned a quirk into a health-conscious cafe

While necessity may be the mother of all invention, Cravin' by Andy is a classic case of how constraints lead to the birth of culinary innovation. An idea that was sparked during the lockdown, Cravin’ By Andy, founded by mumbai-based baker Anandita Parekh, began with a modest kitchen setup, a batch of overripe bananas, and a clear focus on health-conscious eating. Anandita’s journey from a home-based bakery to a thriving health-focused café only shows her commitment to making clean, plant-forward food accessible and delicious.

Anandita’s culinary vision for Cravin' is deeply rooted in her lifestyle, which intertwines mindful living, fitness, and nutrition. "My vision with respect to the menu goes beyond plates and palates—it’s about creating an experience that keeps you wanting to come back for more. At The Cravin’ Pantry, you will find food that is true to my lifestyle; one that is inspired, creative, clean, and ingredient driven. As a plant forward cafe, our menu is an honest attempt to make healthy eating more accessible. Our food philosophy is simple—no nasties, no preservatives, and, most importantly, no guilt," said Parekh. Cravin' by Andy offers a range of vegan and gluten-free options, reflecting Anandita’s dedication to health without compromising on flavour.

The café's charm is evident in the feedback from its loyal patrons, Parekh added. "Regulars have made it their second home, whether for a quick coffee, a lunch meeting, or a sweet pick-me-up. Stories of students making it their last stop before leaving Bombay and families savouring their final 'Cravin’ Coffee’ before a flight highlight the café’s impact," Parekh said while fondly reliving some positive exchanges with her clientele. For those with dietary restrictions, like celiac patients or diabetic individuals, Cravin' proves to be a gluten-free and refined sugar-free haven. The café recently even hosted a special 91st birthday celebration, proving its appeal across generations.

Looking ahead, Anandita envisions expanding Cravin' by Andy and increasing its reach through delivery platforms. However, she remains grounded, enjoying the present moment and the satisfaction of running a business she loves. Her focus remains on delivering an experience that not only aligns with her values but also keeps customers coming back for more.

Image Credits: Cravin’ by Andy

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