Travel and Food
Nov 03, 2026The most iconic dishes of New Orleans and the stories behind them
From slow-simmered gumbo to powdered-sugar-dusted beignets, discover how New Orleans’ culinary heritage reflects the cultures, communities, and traditions that have shaped the city.
By Bazaar India Team- Oct 31, 2026
The Library is rewriting the rules of the bookstore café
Part bookstore, part café, and part cultural hub, NMACC’s newest eatery is a space that invites you to stay a little longer.
By Schenelle Dsouza - Oct 14, 2026
The biggest F&B trend right now? A bar that comes equipped with full-fledged kitchens
Cocktail bars are evolving into dining destinations, with ambitious food menus, pour-only cocktails and a renewed focus on seated, unhurried drinking experiences.
By Sneha N - Oct 12, 2026
Here’s where you can have a delightful afternoon tea experience in London
It’s an almost reverent ritual that’s received generational acclaim, between storied Mayfair establishments and Regency-inspired confections, offering a delicious reason to savour the afternoon.
By Shreya Shah - Oct 12, 2026
The art of staying in between the chaos and calm of Tokyo
Located in the vibrant district of Aoyama, Soho House Tokyo borrows from Japan without turning it into a pastiche.
By Rasna Bhasin - Oct 06, 2026
The Indian getaways made for a 72-hour escape
Strange but true, shorter stays often offer greater satisfaction.
By Pooja Prabbhan Srijith - Sep 28, 2026
An Indian-origin chef is bringing the flavours of India, Sri Lanka, Pakistan, Nepal, Trinidad, and Guyana to New York
With Drāvida, Aarthi Sampath explores how South Asian food travels, evolves, and connects different communities across the diaspora.
By Sneha N - Sep 18, 2026
The evolving art of tasting cocktails
As India’s drinking culture grows more adventurous, bartenders are looking beyond sweet, sour, and bitter to explore spice, herbs, and a touch of the savoury.
By Shreya Shah
