Khoya Mithais’ grand spread at Harper’s Bazaar LuXperiences offered a peek into their expertise in handcrafting artisanal traditional sweets and savouries

Harper’s Bazaar India hosted its first-ever luxury conclave, Harper’s Bazaar LuXperiences, bringing together the best in luxury—fashion, art, travel, beauty, and beyond—at the DLF Emporio Mall. The event saw a convergence of riveting ideas, stories, and anecdotes from the corps d’elite of the fashion and publishing industries. 

#HBLuXperiences was a visual and tasteful experience with a display of charcuterie, fruits, nuts, plus sweet and savoury items. Attendees were spoilt for choice with delicacies from one of the most premium mithai and luxury confectionery brands in the country, Khoya Mithais. Handcrafted using time-honoured recipes, Khoya Mithai’s sweets beautifully blended with the essence of luxury and extravagance of the conclave. The table had an expansive spread of sweet, savoury, and everything in between. Picture milk cakes, pista longe, pink coconut laddoo with dry fruits, walnut peda, and a favourite of many—the delectable Mysore pak. People with a fondness for savoury delights were not disappointed either, especially with delights like the til mathri, gur para and namak para.

The luxury conclave was a sweet symphony and a sensory adventure. Each item was a carefully chosen masterpiece that transformed the act of enjoying Indian mithais into an unforgettable experience. The traditional yet sophisticated mithais drew the attention of the elite crowd, making for excellent conversation starters.