Japan’s omakase is the dining experience sweeping through India's food scene

There are very few dining experiences that are as immersive and refined as omakase. The term “omakase” translates to “I’ll leave it up to you” in Japanese, indicating the trust the diner places in the chef to craft a personalised, multi-course meal based on seasonal ingredients, the chef’s speciality, and their culinary instincts. As uncertain as this may sound, the appeal of letting go and trusting the chef has made omakase one of the most coveted dining experiences globally, and it’s quickly gaining popularity in India. 

The history of the concept of omakase dining can be traced back to the Edo period (1603–1868), during which sushi culture had just begun to bloom. During this time, sushi was traditionally served in small, casual stalls known as edomae-zushi (Tokyo-style sushi), where the chef would prepare the freshest fish and season it almost instinctively with what was at hand. This laid the groundwork for the omakase experience, where the chef, much like today, would curate a meal using their expertise and seasonal ingredients, creating an evolving, intimate dining experience. As the culture became more refined, so did the philosophy of omakase: it became a way for diners to experience the chef's artistry and mastery, offering a more personal and tailored encounter compared to conventional dining.

In recent years, omakase has made its mark in India's culinary scene where the thrill of indulging in chef-curated tasting menus aligns perfectly with the nation’s growing appetite for unique and high-quality dining experiences. Here we have curated a list of some of the best spots across India where you can indulge in a world-class omakase experience.

Wasabi By Morimoto, Mumbai 

Located at the iconic Taj Mahal Palace Hotel, Wasabi by Morimoto offers an omakase experience that shouldn't be missed. Known for its impeccable sourcing of ingredients, this iconic restaurant promises an extraordinary gastronomic journey. The omakase menu here is a celebration of delicate sushi, sashimi, and other Japanese delicacies, each thoughtfully crafted with seasonal produce and seafood sourced from top-tier suppliers around the world.

Adrift Kaya, JW Marriott, Aerocity, Delhi

Adrift Kaya is the place to be if you're craving an authentic Tokyo-inspired omakase experience. Chef David Myers, with his decade-long experience in Japan, brings true Japanese flavours to the table. Known for its Izakaya-style ambience, the restaurant offers omakase that extends to both drinks and desserts, making every part of your meal a surprise. 

Taki Taki, Mumbai

Taki Taki in Mumbai is a must-visit for anyone looking for an exciting and trendy omakase experience. Expect a fusion of flavours, with everything from fresh sushi and sashimi to unique appetizers crafted from seasonal ingredients. The ambience here is modern and lively, making it a perfect place for those looking to experience omakase as fine dining. 

Torii, Mumbai 

For those who crave a more artistic omakase experience, Torii in Mumbai is a standout destination. Led by Chef Stefan Gadit, Torii’s omakase upgrades traditional Japanese flavours using bold, creative twists with their origins in Mediterranean and Asian dining. The multi-course menu changes regularly, based on seasonal ingredients and the chef's intuition, ensuring a fresh and exciting experience each time you visit.

Koishii by The St Regis, Mumbai

Koishii at St. Regis combines Japanese omakase and Peruvian Nikkei cuisine for a unique dining experience. From expertly prepared sushi to vibrant ceviche, the dishes are crafted with seasonal ingredients, offering a perfect blend of flavours. The elegant ambience makes it a must-visit for diners looking for something special.

Megu by The Leela, Delhi

Megu at The Leela Palace offers a luxurious omakase experience highlighting the best Japanese fine dining. Known for its signature dishes like tuna tartare and robatayaki-grilled delicacies, the menu is crafted with premium, seasonal ingredients. The sophisticated ambience and attention to detail make it a standout destination for a memorable culinary journey.

Mikusu by Conrad, Bangalore

Mikusu offers a delightful curated omakase experience that celebrates the art of Japanese dining. Featuring a multi-course menu crafted by skilled chefs, it highlights fresh seasonal ingredients and a perfect balance of textures and flavours. From delicate sushi and sashimi to expertly prepared appetizers and mains, every course is a surprise, tailored to offer diners an immersive journey into Japanese cuisine.

Lead Image: Penthouse St. Regis

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